Kyrgyzstan tours Kyrgyzstan tours Kyrgyzstan tours Kyrgyzstan tours Kyrgyzstan tours Kyrgyzstan tours


Taste Kyrgyzstan's food, which is highly inspired by its nomadic inhabitants. As a result, the cuisine has been influenced by the practices of Turks, Persian, Arabs, Indians, Chinese, Russian, and Europeans. While renting a car in Kyrgyzstan, you may also visit a variety of eateries. In this article, we've decided to focus on a few key aspects of the country's cuisine:

People love bread, and it's a need. The nomadic people would rather shred it than trim it, therefore they shred it instead of trimming it. Bread should be placed with its top side facing up, not upside down. For example: lepeshka, which is a circular bread cooked in an oven called a tandoor, and boorsok, which is bread cut into little pieces and fried in oil It is a symbol of the Kyrgyz people's wealth.

It is claimed that nomads have eaten this meal since prehistoric times. The custom is to wash your hands and repeat the blessings after such a meal. It's eaten with hands. In Kyrgyzstan, people eat beshbarmak close to one another and talk about a variety of subjects while they consume their meal. Meat, onions, and flatbread comprise this meal.

People enjoy eating delicacies, whereas chuchuk are items produced for special occasions like festivals and tois. The chuchuk is made from kazykabyrga (ribs), paprika, black pepper, garlic, cumin, and a bay leaf. It's delicious. When marinating meat, a variety of species are utilized.

Kuurdak is made with roasted meat or lamb with potatoes and onions. When the nomadic nomads cooked it on the metal, it was a customary dinner. Stones provide the food a distinct flavor. They also add texture to the food.

Herbs and vegetables are used to flavor shorpo, a meat-based soup. The majority of it is prepared in the East. To make it more interesting for travelers, they generally add extra red pepper. This results in a distinct taste from all the components.

A popular meal from throughout the world, plov is made by individuals from various walks of life. Also, in Asia and a few more locations Weddings, funerals, and the birth of a child are all occasions when plov is prepared. Homeowners are also known to prepare it for special occasions, such as guest tours.

Car rent in Kyrgyzstan allows travelers to eat samsa, a distinctive pie prepared with beef and onions.  Special stones are used to cook it. The dish can also be prepared using chicken.

Known as Manty, it is a typical Kyrgyz meal that is eaten with hands. There's a huge bowl of food in the middle of the table so that everyone may fill it up. In a giant steam-cooking machine, manty is produced from dough and beef.

This Central Asian dish of lamb, veggies, and noodles is known as Lagman in the region. Alternatively, noodle rolls prepared from the dough can be bought and cooked on their own. When adding a larger amount of water, you may turn this into a soup. Peppers, eggplants, beans, radishes, onions, carrots, and other unusual species are examples of such plants and vegetables.

Ashlyam - Fu
Chefs in Karakol consider Ashlyam-Fu to be one of the best dishes they've ever made. You could also rent a car in Kyrgyzstan and go on tours to sample authentic Kyrgyz food. Cold and on a hot summer day, it's the perfect way to enjoy it. Major components include noodles, starch and sauce, as well as a variety of veggies There is a general consensus that the dinner is a product of Dungan Muslim origins.

An open flame is used to prepare shashlyk kebabs. The dish is currently accessible at any restaurant or café. The meal's Turkic roots inspired the name. A few veggies and marinated meats are believed to be used in its preparation.

The long process of producing dymlyama is remarkable since there is a large area where a variety of ingredients may be combined together. Everything, from lamb meat to potatoes to tomatoes to bell peppers and other veggies, is thrown into the pot without stirring it at all!

For the most part, when people think of lagman, they think of the dish ganfan. However, we need to cook with a large quantity of veggies, seasonings & noodles, but with less liquid. In noodle soups, rice is used as a base. As a result, it has become the centerpiece of every family's meal.

Slavic and Russian ancestry will be evident in Borsch. They are well-known here, as well, thanks to excellent relations with Russia. This meal is prepared in some Kyrgyz homes. Restaurants are the places where it is most frequently requested, though. In this soup, you'll find both meat and vegetables, as well as a vibrant red hue.

Our country is a melting pot of various ethnicities, with a diverse population and traditions and customs, as is well known. Many different types of food may be found here as a consequence. Côtelette, for example, is a French dish that consists largely of ribs of beef, which are then grilled. Can be made from a wide range of animals such as hens, turkeys and cows There are also potatoes and onions.

Kurut is a unique cuisine that is created in the country. Dairy and its preservatives are the snack in this case. You may get them in a variety of flavors including salty and creamy as well as occasionally sweet or sour, and sometimes even spicy. Kurut is the centerpiece of the table. Both travelers and locals enjoy this dish.

Mampar, a Central Asian soup composed of baked flatbread, onions, and potatoes.  Onions and other species are added from time to time. This dinner is quick and easy to prepare, and it can be utilized to spruce up a table in any situation.

As a result, the Kyrgyz people came to revere the pelmeni. When cooked in salted water, the meat is wrapped in dough and heated. Sour cream, mayonnaise, and ketchup are offered on the side. It was delicious! Try it on Kyrgyzstan tours.

Mountain in snow, Kyrgyzstan Tours. 

© All rights reserved.
Создание сайта Web studio SpinStyle

The best tours:
Kyrgyzstan travel
Tour 4 days:
Travel in Kyrgyzstan
Tour 5 days:
Cultural tour
Tour 5 days: